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RECIPE CORNER Homemade Maple Syrup 3 packets of Equal or Splenda 1 packet of Butter Buds 1 teaspoon of maple flavoring ½ cup of boiling water Combine all ingredients, mix well and pour over pancakes or waffles. Yield: ½ cup; 4 servings of 2 Tablespoons each. 2 Tablespoons=Free (Calories 15, Carbohydrate 4 Grams); 4 Tablespoons=1/2 Fruit; 8 Tablespoons=1 Fruit. Hint: Try some on oatmeal. |